Mushrooms and carrots are the perfect stand-in for taco meat in this tempting tinga with smoky tomato-chipotle sauce. For an authentic Mexican presentation, serve in corn tortillas or tostadas with lime, diced tomato, refried beans, and vegan cheese or vegan sour cream.
15 min
PREP TIME
30 min
COOK TIME
120
CALORIES
12
INGREDIENTS
SERVINGS: 8
