Vanilla Raspberry Cheesecake

Name: Vanilla Raspberry Cheesecake
Prep time: 15 min
Cook time: 45 min
Yield: 24
Cuisine: Canadian,
Ingredients: 1 1/2 cups (375 ml) graham cracker crumbs; 1/3 cup (75 ml) butter melted; 1 cup (250 ml) plus 2 tablespoons (30 ml) sugar divided; 1/2 tsp (2 ml) ginger ground; 4 packages (8 ounces each/250 grams each) cream cheese softened; 2 tbsps (30 ml) flour; 1 tbsp (15 ml) pure vanilla extract; 4 eggs; 1/4 cup (60 ml) raspberry preserves stirred to soften

You don't need a springform pan to prepare this cheesecake recipe. Instead you bake it in a 13x9-inch (33x23-cm) pan and cut it into bars. The bars are made extra-special with raspberry preserves marbled throughout the filling.

15 min

PREP TIME

45 min

COOK TIME

241

CALORIES

INGREDIENTS

SERVINGS: 24