Strawberry Pretzel Hand Pies

Name: Strawberry Pretzel Hand Pies
Prep time: 20 min
Cook time: 16 min
Yield: 12
Cuisine: Canadian,
Ingredients: 3 1/2 cups (875 ml) small pretzel twists; 2 cups (500 ml) all-purpose flour; 1/4 cup (60 ml) light brown sugar; 3 sticks (339 g) salted butter cut into chunks; Water as needed; 4 cups (1 liter) chopped strawberries; 1 cup (250 ml) seedless strawberry jam; 6 tbsps (90 ml) light brown sugar; 2 tbsps (30 ml) cornstarch; 2 tsps (10 ml) pure vanilla extract; 8 oz (250 g) whipped cream cheese; 2 tsps (10 ml) black peppercorn grinder medium grind; 1 egg; 1 tbsp (15 ml) water; Turbinado sugar; sea salt grinder

Let’s hear it for the resurgence of hand pies! The all-grown-up version of the nostalgic treat hits on sweet, tart, and decadent with its jammy strawberry and black pepper cream cheese filling housed in a buttery, salted and sugared pretzel pie dough.

20 min

PREP TIME

16 min

COOK TIME

INGREDIENTS

SERVINGS: 12