Steak with Balsamic Mustard Sauce

Name: Steak with Balsamic Mustard Sauce
Prep time: 5 min
Cook time: 21 min
Yield: 4
Ingredients: 1/4 cup (60 ml) balsamic vinegar; 1/4 cup (60 ml) frenchs bold spicy deli mustard (frenchs/pr); 2 tbsps (30 ml) brown sugar; 1 1/2 pounds (750 g) boneless strip steak; sea salt grinder (club house); black peppercorn grinder (club house); 1/4 cup (60 ml) blue cheese; 4 tbsps (60 ml) frenchs fried onion crunchy toppers (frenchs/pr) or more if desired

Create steakhouse flavour at home with a simple glaze of French’s® Bold & Spicy Deli Mustard, balsamic vinegar and brown sugar. Sprinkle with blue cheese and French’s® Fried Onion Crunchy Toppers for a tangy, crunchy twist.

5 min

PREP TIME

21 min

COOK TIME

490

CALORIES

INGREDIENTS

SERVINGS: 4