Spaghetti with Meatballs

Name: Spaghetti with Meatballs
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: Italian,
Ingredients: 2 tbsp (30 ml) olive oil; 5 cloves garlic crushed; 1/2 tsp (2 ml) crushed red pepper; 1 tbsp (15 ml) savoury; 3 tbsps (45 ml) tomato paste; 2 cans (28 ounces/796 ml each) whole peeled tomatoes; Kosher salt, to taste; 2 slices hearty white bread crusts removed, torn into 1/2-inch (1-cm) pieces; 10 tbsps (150 ml) heavy cream; 1/2 cup (125 ml) grated Parmesan cheese; 2 tbsps (30 ml) grated onion; 2 tsps (10 ml) grated garlic; Black pepper, to taste; 1 pound (500 g) ground pork; 1/2 tsp (2 ml) kosher salt, plus more to taste; 1 tsp (5 ml) baking powder; 1 pound (500 g) 85% lean ground beef; 1 tbsp (15 ml) savoury; Olive oil, to taste; 1 pound (500 g) dried spaghetti; Kosher salt, to taste; Chunk of Parmesan cheese; 1/4 cup (60 ml) chopped fresh basil

Skip store-bought sauce and dial up this classic Italian dish with Savoury Seasoning from the Tasty™ Seasoning Kit - a mouthwatering blend of tomato, basil and oregano.

20 min

PREP TIME

45 min

COOK TIME

INGREDIENTS

SERVINGS: 8

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