Snickerdoodle Bites with Caramel Filling and Coconut Whipped Cream

Name: Snickerdoodle Bites with Caramel Filling and Coconut Whipped Cream
Prep time: 30 min
Cook time: 15 min
Yield: 15
Ingredients: Crusts:; 1 1/2 cups (375 ml) flour; 2 tsp (10 ml) cinnamon ground (club house); 1 tsp (5 ml) cream of tartar (club house); 1/2 tsp (2 ml) baking soda; 3/4 cup (175 ml) sugar; 1/2 cup (125 ml) butter, softened; 1 egg; 1 tsp (5 ml) pure vanilla extract (club house); Caramel Filling:; 1/4 cup (50 ml) Coconut Milk (thai kitch); 2 tsp (10 ml) espresso powder; 1 package (340 g) soft caramels, unwrapped; 1/8 tsp (0.5 ml) sea salt grinder (club house); 1 tsp (5 ml) pure vanilla extract (club house); Coconut Whipped Cream:; 1/4 cup (50 ml) Coconut Milk (thai kitch); 1 tsp (5 ml) cinnamon ground (club house); 1/2 cup (125 ml) whipping (35%) cream; 1 tbsp (30 ml) sugar; 1 tsp (5 ml) pure vanilla extract (club house); 1/4 cup (50 ml) toffee crunch pieces

In this creative twist on the classic snickerdoodle, cinnamon-spiced cookie dough forms the base for one-bite treats filled with espresso spiked caramel and topped with coconut milk whipped cream.

30 min

PREP TIME

15 min

COOK TIME

285

CALORIES

INGREDIENTS

SERVINGS: 15