Smoky Ranchero Black Bean Burgers

Name: Smoky Ranchero Black Bean Burgers
Prep time: 15 min
Cook time: 35 min
Yield: 6
Cuisine: American,SouthWest,
Ingredients: 1 can (540 ml) black beans drained and rinsed; 1/2 cup (125 ml) finely chopped onion; 1 tsp (5 ml) finely chopped fresh garlic; 1 tbsp (15 ml) olive oil; 1 egg; 1/2 cup (50 g) crumbled feta; 5 tbsps (75 ml) breadcrumbs; 1/4 cup (60 ml) plus 1 tablespoon (15 mL) smoky ranchero seasoning divided; 1/4 cup (60 ml) plus 2 tablespoons (30 mL) mayonnaise divided; 2 tbsps (30 ml) lime juice; 1 tbsp (15 ml) fresh cilantro; 6 hamburger buns; 1 medium avocado peeled, pitted, and thinly sliced

These vegetarian black bean burgers are the star of the cookout thanks to the mouthwatering flavour of Smoky Ranchero Seasoning. Top ‘em with avocado slices, lettuce, tomato and a homemade Ranchero Mayo for an even bigger flavour finish.

15 min

PREP TIME

35 min

COOK TIME

446

CALORIES

INGREDIENTS

SERVINGS: 6

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