Slow Cooker Scalloped Potatoes

Name: Slow Cooker Scalloped Potatoes
Prep time: 15 min
Cook time: 6 h 15 min
Yield: 10
Cuisine: English, Irish, and Scottish,
Ingredients: 1 cup (250 ml) milk; 1 cup (250 ml) water; 1 package (25 g) gluten free chicken gravy mix; 1 1/2 cups (375 ml) shredded Cheddar cheese, divided; 2 1/2 pound (1.25 kg) Yukon Gold potatoes, thinly slices crosswise into ¼-inch (6 mm) slices (about 5 to 6 potatoes); 1 tsp (5 ml) parsley flakes (club house)

Enjoy warm, cheesy scalloped potatoes by the forkful! This slow cooker side uses just a handful of basic ingredients, including the savoury flavour of Club House Gluten-Free Chicken Gravy. Start it in the skillet, finish it in the slow cooker – and then make it disappear fro... Read More Read Less

15 min

PREP TIME

6h 15 min

COOK TIME

191

CALORIES

INGREDIENTS

SERVINGS: 10