Savoury Greek Easter Bread with Feta and Olives

Name: Savoury Greek Easter Bread with Feta and Olives
Prep time: 20 min
Cook time: 35 min
Yield: 16
Cuisine: Greek,
Ingredients: 1/4 cup (60 ml) and 2 tsp (2 mL) granulated sugar, divided; 1 1/2 tbsp (22 ml) active dry yeast; 1 cup (250 ml) milk; 1/3 cup (75 ml) butter; 4 eggs; 4 1/2 cups (1.125 liter) unbleached all-purpose flour, divided; 1 tsp (5 ml) sea salt grinder (club house); 1 tsp (5 ml) oregano leaves (club house); 1 tsp (5 ml) grated lemon zest; 1 cup (250 ml) chopped pitted Kalamata olives; 1 cup (250 ml) crumbled feta cheese; 6 soft-boiled eggs, dyed red; Glaze:; 1 egg yolk; 1 tbsp (15 ml) milk

A savoury take on traditional Easter bread, this version studded with Kalamata olives and Feta cheese bakes up fluffy, light and perfect for sharing with everyone at your holiday table.

20 min

PREP TIME

35 min

COOK TIME

270

CALORIES

INGREDIENTS

SERVINGS: 16