Meet Szechuan pepper's citrusy cousin, Japanese Sansho pepper. Offering up both heat and a tingling sensation, it delivers a welcome kick to skewered chicken as an ingredient in our sweet-hot Yakitori glaze. Garnished with Furikake – a beloved Japanese seasoning boasti...
Meet Szechuan pepper's citrusy cousin, Japanese Sansho pepper. Offering up both heat and a tingling sensation, it delivers a welcome kick to skewered chicken as an ingredient in our sweet-hot Yakitori glaze. Garnished with Furikake – a beloved Japanese seasoning boasting a subtly crunchy umami and spice, this is dish isn’t just an appetizer, it’s an experience.
This recipe is featured in the Beyond Heat Trend of the Flavour Forecast 23rd Edition. Explore more Flavour Forecast recipes here.
