Potato Gnocchi with Sour Pesto

Name: Potato Gnocchi with Sour Pesto
Prep time: 30 min
Cook time: 10 min
Yield: 6
Cuisine: Canadian,
Ingredients: 2 (1 ) russet potatoes; 2 large egg yolks; 1 (5 ) orange zest; 1 (5 ) lime zest; 1 (5 ) kosher salt; 1/2 tsp (2 ml) garlic powder; 1/4 tsp (1 ml) onion powder; 1/4 tsp (1 ml) pepper ground black; 1 cup (250 ml) flour divided; 2 cups (500 ml) coarsely chopped fresh basil; 1/2 cup (125 ml) coarsely chopped walnuts; 1 tbsp (15 ml) garlic paste; 2/3 cup (150 ml) calamansi juice; 1 1/2 tsps (7 ml) prepared yuzu kosho; 1/4 tsp (1 ml) kosher salt; 1/2 cup (125 ml) Parmesan cheese; 3 tbsps (45 ml) unsalted butter; 2 tbsps (30 ml) calamansi juice

A unique twist on traditional gnocchi, this version celebrates the power of sour throughout, incorporating aromatics from lime and lemon zest within each pillowy potato gnocchi, then glazed in a calamansi butter sauce, and tossed in a tangy calamansi and yuzo kosho pesto. La... Read More Read Less

30 min

PREP TIME

10 min

COOK TIME

INGREDIENTS

SERVINGS: 6