Pork & Broccolini Stir-Fry with Italian-Style XO Sauce

Name: Pork & Broccolini Stir-Fry with Italian-Style XO Sauce
Prep time: 10 min
Cook time: 16 min
Yield: 8
Cuisine: Italian,
Ingredients: 1 1/4 pounds (625 g) pork tenderloin cut into 1-inch cubes; 1 tbsp (15 ml) Gourmet Garden™ Chunky Garlic Stir-In Paste; 1 1/4 tsps (6 ml) sea salt from sea salt grinder (club house) divided; 1/4 tsp (1 ml) pepper coarse black (club house); 1 tbsp (15 ml) balsamic vinegar; 3 tbsps (45 ml) extra-virgin olive oil divided; 4 cups (1 liter) broccolini trimmed and sliced diagonally into 1 1/2-inch pieces; 1/4 cup (60 ml) Italian-Style XO Sauce; 2 cups (500 ml) chicken stock; 2 cups (500 ml) milk; 1 cup (250 ml) instant polenta; 1 cup (250 ml) shredded Parmesan cheese plus more to serve; 2 tbsps (28 g) butter

Asian XO sauce gets an Italian twist in this rich, umami-forward take on a classic Mediterranean dish. Stir-fried broccolini is drizzled in a sweet, salty Italian XO sauce and served with seared garlic pork atop warm polenta … the stuff dinner dreams are made of.

What you'll need

Sea Salt Grinder

Pepper, Coarse Black

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