Masuman Beef Stew

Name: Masuman Beef Stew
Prep time: 20 min
Cook time: 50 min
Yield: 8
Cuisine: Asian Other,
Ingredients: 1 cup (250 ml) flour; 2 tsp (10 ml) sea salt grinder (club house); 1 tsp (5 ml) pepper ground black (club house); 1 stalk fresh lemongrass, minced (optional); 1 pound (500 g) boneless chuck roast, cut into 1-inch cubes; 2 tbsp (30 ml) vegetable oil; 2 cups (500 ml) chopped onions; 1 tsp (5 ml) brown sugar; 2 cloves garlic, minced; 2 tbsp (30 ml) Roasted Red Chili Paste (thai kitch); 1 can (796 ml) whole tomatoes; 2 cups (500 ml) diced carrots; 2 cups (500 ml) diced, peeled potatoes; 1 to 1 1/2 cups (250 to 375 ml) Beef Stock; 1/2 tsp (2 ml) organic ground cinnamon (club house) (optional); 1/2 tsp (2 ml) cardamom ground (mccormick ) (optional); Cooked Jasmine Rice (thai kitch)