Lamb Chops with Couscous

Name: Lamb Chops with Couscous
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tsps (10 ) kosher salt; 2 tbsps (30 ml) hearty; 1/2 tsp (2 ml) freshly ground black pepper; 2 pounds (1 kg) lamb chops; 2 tsps (10 ml) canola oil; Kosher salt, to taste; Freshly ground black pepper to taste; 5 cloves garlic, minced; Zest of 2 oranges; Juice of 2 oranges; 1 tsp (5 ml) hearty; Zest of 1 orange; Juice of 1 orange; 1/2 cup (125 ml) finely chopped fresh mint; 1 cup (250 ml) full-fat yogurt; 1 tsp (5 ml) hearty; Kosher salt to taste; Freshly ground black pepper to taste; 1 1/4 cup (300 ml) chicken stock; 1 tbsp (15 ml) butter; Pinch of kosher salt; 1 cup (250 ml) dried couscous; 2 to 3 dates pitted and chopped; Olive oil to taste; 1/4 cup (60 ml) finely chopped fresh parsley; 2 tbsps (30 ml) thinly sliced chives; Toasted pine nuts for serving

Looking for an artisan-style meal with a hearty flavour? This lamb chop and couscous is sure to become a favourite. Hearty Seasoning from the Tasty™ Seasoning Kit is infused into chops on three different levels: the marinade, the dry rub, and the dipping sauce.

15 min

PREP TIME

15 min

COOK TIME

INGREDIENTS

SERVINGS: 4

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