Jerk Braised Short Ribs with Cheesy Grits

Name: Jerk Braised Short Ribs with Cheesy Grits
Prep time: 30 min
Cook time: 2 h 30 min
Yield: 10
Cuisine: Canadian,
Ingredients: 1 medium yellow onion coarsely chopped; 6 green onions coarsely chopped; 2 small Scotch bonnet peppers stems removed; 1 tbsp (15 ml) ginger paste; 1 tbsp (15 ml) garlic paste; 2 tbsps (30 ml) light brown sugar; 2 tbsps (30 ml) liquid honey squeeze; 2 tsps (30 ml) soy sauce; 1/4 cup (60 ml) lime juice; 1 tbsp (15 ml) thyme leaves; 2 tbsps (30 ml) cinnamon ground; 1 tbsp (15 ml) allspice ground; 2 tsps (10 ml) pepper ground black; 1 1/2 tsps (7 ml) nutmeg ground; 4 pounds (1.8 kg) bone-in short ribs; 1/2 cup (125 ml) vegetable oil divided; 2 tsps (10 ml) salt; 1 tsp (5 ml) pepper ground black; 4 cups (1 liter) beef stock divided; 3 cups (750 ml) beef stock; 2 cups (500 ml) heavy cream; 1 cup (250 ml) corn grits; 1/2 cup (125 ml) sharp Cheddar cheese shredded; 1/2 cup (125 ml) Parmesan cheese grated; 1 1/2 tsps (7 ml) salt; 1/2 tsp (2 ml) pepper ground black; 3 tbsps (45 ml) butter sliced

Cooked in an aromatic spice blend to fall-off-the-bone doneness, Jerk marinated short ribs are served over rich, cheesy grits in this Caribbean and Southern inspired dish - proof indulgence comes in all shapes and forms.

30 min

PREP TIME

2h 30 min

COOK TIME

INGREDIENTS

SERVINGS: 10