Hamburger Steak with Gravy

Name: Hamburger Steak with Gravy
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound (500 g) ground beef; 1/4 cup (60 ml) plain breandcrumbs; 1 egg lightly beaten; 1 tsp (5 ml) garlic powder; 1 tsp (5 ml) sea salt grinder; 1/2 tsp (2 ml) pepper coarse black; 1 tbsp (15 ml) oil; 1 package (8 ounces/227 grams) sliced white mushrooms; 1 medium yellow onion thinly sliced; 1 cup (250 ml) water; 1 package brown gravy mix; parsley flakes to garnish

There's something comforting about a savoury hamburger Steak. Made in just 30 minutes, this dish combines juicy ground beef, breadcrumbs, and a blend of Club House® spices and seasonings for savoury and tender patties. Topped with sautéed mushrooms, onions, and a ... Read More Read Less

10 min

PREP TIME

20 min

COOK TIME

327

CALORIES

INGREDIENTS

SERVINGS: 4