Ham and Asparagus Quiche

Name: Ham and Asparagus Quiche
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: Puff pastry to make 1 9-in (23 cm) pie crust (1/2 of a 397 g package); 1 cup (250 ml) diced cooked ham; 3 eggs, beaten; 1/2 cup (125 ml) table (15%) cream; 1 cup (250 ml) grated Mont St. Benoit cheese or Swiss cheese; 12 stalks cooked asparagus; 1 tbsp (15 ml) parsley flakes (club house); black peppercorn grinder (club house) To taste