Grilled Swordfish & Cauliflower Skewers with Gunpowder Spice

Name: Grilled Swordfish & Cauliflower Skewers with Gunpowder Spice
Prep time: 10 min
Cook time: 8 min
Yield: 12
Cuisine: Indian,
Ingredients: 1/4 cup (60 ml) fig jam; 1 tbsp (15 ml) lemon juice; 1 tbsp (15 ml) water; 1 pound (500 g) swordfish steaks cut into 1-inch (2 1/2-cm) chunks; 2 cups (500 ml) cauliflower florets; 1 cup (250 ml) cherry tomatoes; 1 cup (250 ml) red pearl onions peeled; 2 tbsps (30 ml) vegetable oil; 1/4 cup (60 ml) Gunpowder Spice (Milagai Podi) plus more to serve; 2 tbsps (30 ml) finely chopped fresh mint leaves

Threaded onto skewers before a quick char, vegetables and swordfish get a double hit of Gunpowder Spice (Milagai Podi) in both the marinade and finishing seasoning. Brush with a fig jam and lemon glaze just after grilling and top with more Gunpowder Spice for the perfect bal... Read More Read Less

10 min

PREP TIME

8 min

COOK TIME

109

CALORIES

INGREDIENTS

SERVINGS: 12

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Grilled Swordfish & Cauliflower Skewers with Gunpowder Spice

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