Grilled Kimchi

Name: Grilled Kimchi
Prep time: 15 min
Cook time: 10 min
Yield: 5
Cuisine: Asian Other,Korean,
Ingredients: 1/4 head Napa cabbage sliced lengthwise; 1 medium red bell pepper cored and halved lengthwise; 1 Asian pear cored and cut into 1/2-inch (1-cm) slices; Oil for brushing; 1/3 cup (75 ml) rice vinegar; 2 green onions thinly sliced; 1 tbsp (15 ml) sugar; 1 tbsp (15 ml) Fish Sauce (thai kitch); 1 tbsp (15 ml) Gochujang (Korean pepper paste); 2 tsps (10 ml) sesame oil; 1 tsp (5 ml) ginger ground (club house); 1/2 tsp (2 ml) garlic powder (club house)

Traditionally served raw and pickled, this popular Korean condiment heads to the grill to add a smoky note. Asian pear brings a sweet, crisp crunch, while Club House® Ginger and Korean pepper paste brings the heat.

15 min

PREP TIME

10 min

COOK TIME

109

CALORIES

INGREDIENTS

SERVINGS: 5