Gluten-Free White Chocolate Almond Cupcakes with Brandy Buttercream

Name: Gluten-Free White Chocolate Almond Cupcakes with Brandy Buttercream
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: 5 oz (150 g) white chocolate chips; 1/2 cup (125 ml) vegetable oil divided; 2 cups (500 ml) gluten-free all-purpose flour; 1 tbsp (15 ml) baking powder; 1/2 tsp (2 ml) sea salt grinder (club house); 3 eggs; 3/4 cup (175 ml) granulated sugar; 1 tsp (5 ml) imitation almond extract (club house); 3/4 cup (175 ml) sour cream; 1 cup (250 ml) butter softened; 3 cups (750 ml) icing sugar; 1/4 cups (60 ml) whipping (35%) cream; 1 tbsp (15 ml) imitation brandy extract (club house); White chocolate shavings

Fluffy white chocolate almond cake gets frosted with an addictive brandy buttercream for an indulgent, gluten-free cupcake. A sprinkle of white chocolate shavings makes a decadent finish.

25 min

PREP TIME

25 min

COOK TIME

620

CALORIES

INGREDIENTS

SERVINGS: 12