Duck Egg Rolls with Chipotle Tamarind Sauce

Name: Duck Egg Rolls with Chipotle Tamarind Sauce
Prep time: 20 min
Cook time: 10 min
Yield: 20
Cuisine: Canadian,
Ingredients: 2 tbsps (30 ml) butter; 1 pound (500 ml) shredded roast duck (See Tip Below); 1/2 tsp (2 ml) onion powder; 1/4 tsp (1 ml) cinnamon ground; 1/8 tsp (1/2 ml) cloves ground; 1 cup (250 ml) shredded cabbage; 2/3 cup (150 ml) shredded carrots; 20 egg roll wrappers or flour tortillas (6-inch); 1/2 cup (125 ml) light brown sugar; 4 tbsps (60 ml) Fish Sauce; 4 tbsps (60 ml) chipotle peppers in adobo very finely chopped; 2 tbsps (30 ml) tamarind paste; 2 tbsps (30 ml) plum sauce; 2 tbsps (30 ml) lime juice

Egg rolls and plum sauce – it's a classic story. But here, we’ve got a brand-new, sour powered twist. Prepped in an air fryer or fried on the stovetop, crispy, duck-filled egg rolls are the perfect vessel for showcasing a sour powered tamarind plum sauce that cre... Read More Read Less

20 min

PREP TIME

10 min

COOK TIME

INGREDIENTS

SERVINGS: 20 (1 Egg Roll)