Dark Chocolate Pots de Crème with Whiskey Sabayon

Name: Dark Chocolate Pots de Crème with Whiskey Sabayon
Prep time: 10 min
Cook time: 25 min
Yield: 8
Cuisine: French,
Ingredients: 1/2 tsp (2 ml) gelatin powder; 1 tsp (5 ml) cold water; 2/3 cup (150 ml) dark chocolate chopped; 3 egg yolks; 1/4 cup (60 ml) sugar; 1 1/2 cups (375 ml) milk; 2 tbsps (30 ml) instant coffee; 1/2 cup (125 ml) heavy cream; cinnamon ground to garnish; 6 egg yolks; 1/4 cup (60 ml) single malt whiskey; 1/4 cup (60 ml) sugar; 1 tsp (5 ml) pure vanilla extract

Dip your spoon (over and over!) into this cool, creamy dessert inspired by a visit to a Vietnamese coffee shop. The thick, silky, coffee-chocolate base topped with a whiskey Sabayon (classically French) makes a perfectly boozy, sweet ending to any meal.

This rec...

This recipe is featured in the Everyday French Trend of the Flavour Forecast 23rd Edition. Explore more Flavour Forecast recipes here.

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Ground Cinnamon

Pure Vanilla Extract

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