Crispy Onion Scalloped Potatoes

Name: Crispy Onion Scalloped Potatoes
Prep time: 10 min
Cook time: 1 h 15 min
Yield: 10
Ingredients: 2 pounds (1 kg) russet potatoes peeled and thinly sliced; 1/4 cup (60 ml) butter; 1/4 cup (60 ml) flour; 2 cups (500 ml) half-and-half; 2 cups (500 ml) shredded Cheddar cheese divided; 1/2 tsp (2 ml) garlic salt (club house); 1/4 tsp (1 ml) pepper ground black (club house); 2 cups (500 ml) frenchs fried onion crunchy toppers (frenchs/pr) divided

Complete your holiday menu with cheesy scalloped potatoes. Our version of this side dish dials up the flavour and crunch with French’s® Fried Onions. Mix ‘em right in with the potatoes and then sprinkle over the top for a non-traditional – but so delici... Read More Read Less

10 min

PREP TIME

1h 15 min

COOK TIME

330

CALORIES

INGREDIENTS

SERVINGS: 10