Creamy & Tangy Potato Salad

Name: Creamy & Tangy Potato Salad
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: American,
Ingredients: 2 pounds (1 kg) red potatoes cut into 1-inch chunks; 1 cup (250 ml) mayonnaise; 1/4 cup (60 ml) frenchs classic yellow mustard (frenchs/pr); 1 tsp (5 ml) salt; 1 tsp (5 ml) sugar; 1/4 tsp (1 ml) pepper ground black (club house); 1/2 cup (125 ml) finely chopped celery; 1/4 cup (60 ml) finely chopped green onion; 2 hard-cooked eggs peeled and chopped

Mmm, mmm, creamy! Standard potato salad gets an upgrade with the tangy flavor of French’s® Classic Yellow Mustard. Serve alongside burgers, dogs and more.

10 min

PREP TIME

10 min

COOK TIME

298

CALORIES

INGREDIENTS

SERVINGS: 8