Cocktail Meatballs with Creamy Horseradish Mustard Sauce

Name: Cocktail Meatballs with Creamy Horseradish Mustard Sauce
Prep time: 30 min
Cook time: 20 min
Yield: 18
Ingredients: 1 egg; 1/4 cup (60 ml) milk; 1/3 cup (75 ml) plain bread crumbs; 2 tsps (10 ml) onion minced (club house); 1 tsp (5 ml) Lawry's Seasoned Salt; 1/4 tsp (1 ml) garlic powder (club house); 1/4 tsp (1 ml) pepper ground black (club house); 1 pound (500 g) ground lamb; 2 packages (25 grams each) brown gravy mix (club house); 1 3/4 cups (425 g) water; 1/2 cup (125 g) sour cream; 1 tbsp (15 ml) prepared horseradish; 1 tbsp (15 ml) chives freeze dried (mccormick ); 1 1/2 tsps (7 ml) mustard ground (club house); 1/2 tsp (2 ml) Lawry's® Seasoned Salt