Carrot Cake Swirled Cream Cheese Bars

Name: Carrot Cake Swirled Cream Cheese Bars
Prep time: 15 min
Cook time: 40 min
Yield: 24
Ingredients: 1 cup (250 ml) plus 2 tablespoons (30 ml) flour divided; 2 cups (500 ml) sugar divided; 1 1/2 tsps (7 ml) cinnamon ground (club house); 1 tsp (5 ml) baking soda; 1/2 tsp (2 ml) nutmeg ground (club house); 1/4 tsp (1 ml) salt; 2/3 cup (150 ml) vegetable oil; 4 eggs divided; 2 tsps (10 ml) pure vanilla extract (club house); 1 1/2 cups (375 ml) finely grated carrots; 3 packages (250 grams each) cream cheese softened; 1/4 cup (60 ml) milk; 1 tsp (5 ml) pure lemon extract (club house)

Is it a carrot cake bar? Is it a cheesecake bar? It's both! This cheesecake bar recipe combines the spiced sweetness of traditional carrot cake with creamy, smooth cheesecake and lemon extract for an irresistible dessert.

15 min

PREP TIME

40 min

COOK TIME

256

CALORIES

INGREDIENTS

SERVINGS: 24