Caramelized Apple and Ham Croque Monsieur

Name: Caramelized Apple and Ham Croque Monsieur
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: French,Canadian,
Ingredients: 5 tbsps (75 ml) butter; 1/4 cup (60 ml) flour; 1 1/2 cups (375 ml) cold milk; 1/2 cup (125 ml) grated Gruyere cheese; 1/4 cup (60 ml) grated Parmesan cheese; 1/8 tsp (0.5 ml) salt; 1/8 tsp (0.5 ml) nutmeg ground; 1 tbsp (15 ml) butter; 2 Granny Smith apples peeled and thinly sliced; 1 tbsp (15 ml) sugar; 1/2 tsp (2 ml) cinnamon ground; 12 slices hearty bread; 3/4 pound (340 g) sliced ham; 1 cup (250 ml) grated Gruyere cheese

Some of today’s most-loved foods rely heavily on French technique. Case in point? This sweet and savory version of the Croque Monsieur – a French sandwich trending on restaurant menus. Featuring a rich and creamy béchamel, tart apple filling, salty ham, and melty Gruyere cheese, all sandwiched between two toasty slices of bread, this sandwich will change the brunch game forever.

This recipe is featured in the Everyday French of the Flavour Forecast 23rd Edition. Explore more Flavour Forecast recipes here.

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Ground Cinnamon

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