Brazilian Limeade Sherbet with Coconut Vinegar Syrup

Name: Brazilian Limeade Sherbet with Coconut Vinegar Syrup
Prep time: 10 min
Cook time: 10 min
Yield: 3
Cuisine: Canadian,
Ingredients: Zest from 3 limes; 1 1/4 cups (310 ml) fresh lime juice; 1 3/4 cups (425 ml) water; 1 1/2 cups (375 ml) sugar; 1/4 cup (60 ml) light corn syrup; 1/3 cup (75 ml) sweetened condensed milk; 1/2 cup (125 ml) sugar; 1/4 cup (60 ml) plus 3 tablespoons (45 ml) light brown sugar; 1 tbsp (15 ml) corn starch; 1/4 tsp (1 ml) cinnamon ground; 1 tsp (5 ml) pure vanilla extract; 1/8 tsp (1/2 ml) sea salt grinder; 2 cups (500 ml) plus 2 tablespoons (30 ml) coconut water; 4 tbsps (60 ml) unsalted butter; 3 1/2 tsps (17 ml) coconut vinegar

Sour steps into the spotlight with this fun recipe that takes the beloved Brazilian Lemonade trend from social media and upgrades it to a creamy, refreshing sherbet. Drizzled with Coconut Vinegar Syrup and garnished with sliced almonds and toasted coconut, this sherbet will ... Read More Read Less

10 min

PREP TIME

10 min

COOK TIME

INGREDIENTS

SERVINGS: 3