Banoffee Pie Bao with Caramel Sauce

Name: Banoffee Pie Bao with Caramel Sauce
Prep time: 30 min
Cook time: 25 min
Yield: 16
Cuisine: English, Irish, and Scottish,Chinese,
Ingredients: 3 1/3 cups (825 ml) self-rising flour; 1 cup (250 ml) Thai Kitchen® Coconut Milk; 1/2 cup (125 ml) sugar; 2 tbsp (30 ml) coconut oil; 2 tsp (10 ml) pure vanilla extract (club house); 3 bananas, sliced ½ inch(1.25 cm)-thick, on the diagonal; 1 package (250 g) cream cheese, softened; 3/4 cup (175 ml) sugar, divided; 1/2 cup (125 ml) Coconut Milk; 1/4 cup (60 ml) heavy cream; 1/4 cup (60 ml) crumbled gingersnap cookies; 4 tbsp (60 ml) butter, divided; 1 tbsp (15 ml) pure vanilla extract (club house); 2 tsp (10 ml) organic cinnamon saigon (mccormick )

Twist up the traditional Chinese savoury bun with a sweet, British-inspired, banoffee pie filling: bananas, cream, Pure Vanilla Extract and Organic Saigon Cinnamon, plus a drizzle of caramel sauce. Hand-held for easy enjoyment, it’s the new cream puff!

30 min

PREP TIME

25 min

COOK TIME

330

CALORIES

INGREDIENTS

SERVINGS: 16