Balsamic Ginger Steaks

Name: Balsamic Ginger Steaks
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pound (500 g) 1-inch (2.5 cm) thick boneless beef steak such as striploin, sirloin tip or rib eye; 1/4 cup (60 ml) montreal steak spice wet rub; 1 tbsp (15 ml) Liquid Honey Bear; 1 tbsp (15 ml) fresh minced ginger root; 1 tbsp (15 ml) balsamic vinegar

Fresh ginger, tangy balsamic vinegar, and Club House La Grille Montreal Steak Spice add something special to these steaks. Try this marinade on other cuts of meat as well, including pork chops.

5 min

PREP TIME

15 min

COOK TIME

120

CALORIES

INGREDIENTS

SERVINGS: 4