Avocado Eggs Benedict

Name: Avocado Eggs Benedict
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: French,American,
Ingredients: 4 large eggs; 1/2 cup (113 g) plus 2 tablespoons (28 g) unsalted butter divided; 1 package Hollandaise Sauce Mix (mccormick ); 1 cup (250 ml) water; 2 English muffins split and toasted; 4 slices tomato about 1/4-inch (1/2-cm) thick; 1 avocado peeled, pitted and thinly sliced

Poached eggs sit atop toasty English muffins, avocado and tomato all topped with a creamy Hollandaise sauce in this easy twist on classic avocado toast.

10 min

PREP TIME

10 min

COOK TIME

INGREDIENTS

SERVINGS: 4